- Cheng, Ching-Chan, Tsai, Ming-Chun*, Chang,Ya-Yuan, Chen, Cheng-Ta, How to measure customers perceived service quality of smart restaurants International Journal of Mobile Communications (SSCI). On line.
- Tsai, Ming-Chun, Lin, Shu-Ping and Cheng, Ching-Chan, A comprehensive quality improvement model: integrating internal and external information, TQM & Business excellence (SSCI). Vol.33, No.5, 2022, 548-565.
- Teng, Chien-Chung, Tsai, Ming-Chun*, Pei, Wen. The Critical Factor of Mobile Service in Fitness clubs, International Journal of Mobile Communications (SSCI). Vol.19, No.6, 2021,772-793.
- Cheng, Ching-Chan, Wu, Hung-Che, Tsai, Ming-Chun*, Chang, Yu-Yuan; Chen, Cheng-Ta. Identifying the strategic implications of service attributes of wedding banquet halls for market competition and risk management. International Journal of Hospitality Management (SSCI, Impact factor= 6.701), Vol. 92, 2021. (SSCI)
- Cheng, Ching-Chan; Wu, Hung-Che; Tsai, Ming-Chun*; Chang, Yu-Yuan; Chen, Cheng-Ta, Determinants of customers’ choice of dining-related services: the case of Taipei City, British Food Journal, Vol. 122 No. 5, 2020, 1549-1571. (SCI)
- Cheng, Ching-Chan, Chang, Ya-Yuan, Tsai, Ming-Chun*, Chen Cheng-Ta, Tseng Yu-Chun, An evaluation instrument and strategy implications of service attributes in LOHAS restaurants, International Journal of Contemporary Hospitality Management, Vol. 31, No. 1, 2019, 194-216. (SSCI)
- Tsai, Ming-Chun, Lin, Shou-Yen, Lin, Shu-Ping, A Comparison of Mobile Banking Service Quality between APP and Web Browser, International Journal of Mobile Communications, Vol. 16, No. 4, 2018, 377-397. (SSCI).
- Tsai, Ming-Chun, Chien, Yu-Ya, Cheng, Ching-Chan, Upgrading service quality of mobile banking, International Journal of Mobile Communications, Vol. 16, No. 1, 2018, 82-115. (SSCI).
- Tsai, Ming-Chun, Cheng, Ching-Chan, Lin, Shu-Ping, Lin, Jia Chi, Drivers of the Job Performance Model: Full-Time Employee VS. Part-Time Employee, International Journal of Performance Measurement, Vol.7, No.1, 2017, 53-90.
- Cheng, Ching-Chan, Tsai, Ming-Chun*, and Lin, Chien-Lin. "Quality education service: put your feet in their shoes." Current Issues in Tourism. Vol. 19, No. 11, 2016, 1120-1135. (SSCI)
- Cheng, Ching-Chan, Tsai, Ming-Chun*, Lin, Shu-Ping. Developing the Strategy for Improving Service Quality of Casual-Dining Restaurants: New Insights from Integrating IPGA and QFD Analysis, TQM & Business excellence. Vol. 26, No.3, 2015, 415-429. (SSCI)
- Tsai, Ming-Chun, Lin, Chien-Lin, Bridge the Gaps: From Deficiency to Superior Service, Asia Pacific Journal of Tourism Research. Vol. 19, No. 4, 2014, 389-415. (SSCI)
- Lin, Chien-Lin, Tsai, Ming-Chun*, How Well Do You Know Your Customers? A Three Dimension Gaps Analysis, International Journal of Performance Measurement, Vol. 3, No.1, 2013, 65-90.
- Tsai, Ming-Chun, Cheng, Ching-Chan, Consumers’ Intention to Use Mobile-Menu and Destination Clusters, International Journal of Mobile Communications. Vol.11, No.1, 2013, 36-55. (SSCI)
- Tsai, Ming-Chun, Chen, Lu-Fang, Chan, Ya-Hui, Lin, Shu-Ping, Looking for potential service quality gaps to improve customer satisfaction by using new GA approach, TQM & Business excellence, Vol. 22, No. 9, 2011, 941-956. (SSCI)
- Tsai, Ming-Chun, Lin, Shu-Ping, Chan, Ya-Hui, Service failures identification: The involvement of the interrelation effect in service practices, African Journal of Business Management, Vol. 5, No. 6, 2011, 2301-2311.
- Tsai, Ming-Chun, Lin, Shu-Ping, Cheng, Ching-Chan, Lin, Yen-Ping, The consumer loan default predicting model - An application of DEA-DA and Neural network, Expert Systems With Applications, 36, 2009, 11682-11690. (SCI, EI)
- Lin, Shu-Ping, Chan, Ya-Hui, Tsai, Ming-Chun, A Transformation Function Corresponding to IPA and Gap Analysis, TQM & Business excellence, Vol. 20, No. 8,. 2009, 829-846. (SSCI)
- Huang, Shiao-Yan, Lin, Ching-Wen, Wong, Seng-Lee, Tsai, Ming-Chun, The impact of ERP implementation on business performance – an integrated investigation model, International Journal of Manufacturing Technology and Management, Vol. 12 , No. 4, 2007, 342-359. (EI)
- Tsai, Ming-Chun, Lin, S.-P., Liu ,S.Y., Chang, Ming, Chen, C. H., The Relative Efficiency of Decision Making Units: A Case Study of TFT-LCD Industry in Taiwan, International Journal of Business and Systems Research (IJBSR), Vol. 1, No. 2, 2007,182-199.
- Tsai, Ming-Chun, Shih, Kuang-Hsun, Jason C.H. Chen, A comparison of the service quality of fast food chain franchises, International Journal of Services and Standards, Vol 3, No.2, 2007, 222-238.
- 鄭青展、蔡明春、張雅媛、粘哲豪,辨識樂活餐廳服務品質改善因素與發展改善策略,績效與策略期刊,18(1),2021,P39-60。
- 鄧建中、蔡明春、鄭青展,健身俱樂部服務品質提升策略之研究,績效與策略期刊,17(2),2020,P1-22。
- 鄭青展、蔡明春,大學餐廳難生存?從顧客角度探討學校餐廳經營的關鍵因素,績效與策略期刊,16(2),2019,P1-26。
- 簡育雅、蔡明春,行動銀行服務品質之競爭分析,台灣銀行季刊,69(3),2018,P87-108。
- 林淑萍、蔡明春、詹德恩,疑似洗錢或資恐交易態樣系統監控,證券公會季刊,107年第四季,P6-12。
- 鄭青展、蔡明春、張雅媛,台灣互動電視前在消費行為意向模式,台北海洋技術學院學報,3(2),2010,24-53。
- 蔡明春、林淑萍、蔡榮森,電信產業企業客戶通信服務品質缺口之研究—以高科技產業為例,績效與策略期刊,7(2),2010,49-62。
- 蔡明春、鄭青展、馮淑鈴、陳坤志,中小企業貸款違約預警模式—以某商業銀行為例,文大商管學報,14(1),2009,19-40。
- 蔡明春、吳羿蓁,宅配業顧客關係慣性與忠誠度之關係模式,中華管理學報,10(1),2009,1-18。
- 鄭青展、李紫雯、張雅媛、蔡明春,網路報稅資訊系統之品質缺口分析,知識經濟學報,5(1),2009,68-85。
- 蔡明春、鄭青展、林淑萍,大學生線上遊戲成癮對身心健康與學習態度之影響—以台灣北區六所大學為例,台灣衛誌,27(2),2008,143-157。(TSSCI)
- 蔡明春、劉思穎、張瑞玲、陳怡君、吳淑禎,國內速食店食品品質之比較,績效與策略研究,3(2),2006,95-112。
- 蔡明春、鄒邽郲、鄭青展,直接人員工作績效之研究--以蘇州臺商監視器零件產業為例,華人前瞻研究,2(1),2006,43-52。
- 施光訓、蔡明春、陸仲華,IPO議價因素之探討─承銷商觀點,會計與公司治理,2(2),2005,79-108。
- 蔡明春、鄭青展、李日興,大陸直接員工職能與工作績效之研究---以台商監視器零件產業為例,文大商管學報,10(1),2005,53-74。
- 蔡明春、蔡少斌、劉興臺,新竹市中小學推展網路教學之障礙,新竹師院學報,20,2005,245-268。(TSSCI觀察名單)
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- Ming-Chun Tsai, Chien-Lin Lin, A Multi-facet Service Excellence Model, The 19th Asia-Pacific Decision Sciences Institute Conference (APDSI 2014), 2014.
- Ming-Chun Tsai, Service Quality Detection and Service Failure Improvement Models, International Conference on Business and Information 2012, 2012, B566-577.
- Ming-Chun Tsai, Ching-Chan Cheng, A Study on of Inertia Type and Inertia relational model, 19th Triennial Conference of the International Federation of Operational Research Societies (IFORS) (Melbourne, Australia), 2011.
- Chien-Lin Lin, Ming-Chun Tsai, Bridge the gaps: examining restaurant service quality from the perspectives of customers, management and employees, 19th Triennial Conference of the International Federation of Operational Research Societies (IFORS) (Melbourne, Australia), 2011.
- Ming-Chun Tsai, Shu-Ping Lin, Ya-Hui Chan, Integrating Perceptions of Customer and Manager to Identify the Powerful Service Quality, International Conference on Business and Information (Kitakyushu, Japan), 2010.
- Ming-Chun Tsai, Chien Ling Huang, Chien-Lin Lin, A Study of Online Customer Satisfaction Model: The Mediating Role of Customer Inertia, International Conference on Business and Information (Kitakyushu, Japan), 2010.
- Ming-ChunTsai, Chien-Lin Lin, Expectations and Perceptions in Restaurant Services: Three Dimension Gap Analysis, International Conference on Business and Information (Kitakyushu, Japan), 2010.
- Shu-Ping Lin, Ya-Hui Chan, Ming-Chun Tsai, A Transformation Function Corresponding to IPA and GAP Analysis fon Constructing a Comprehensive Resource Distribution Model, the International Conference of APIEMS 2007, Taiwan, 2007.
- Shu-Ping Lin, Ya-Hui Chan, Ming-Chun Tsai, Developing indicators of HRM effectiveness for Taiwan’s healthcare organizations, ACME international conference (Hawaii, USA), 2006.
- Ming-Chun Tsai, Shu-Ping Lin, Ssu-Ying Liu, Shang-Wen Chung, A Study of the Competence of R&D Workers in the TFT-LCD Industry, ACME international conference (Hawaii, USA). 2006.
- Ming-Chun Tsai, Ching-Chan Cheng, The lagged effect of R&D expenditure influences on the performance of High-tech industry, ACME international conference (Hawaii, USA).2006.
- S.-P. Lin, Ming-Chun Tsai. and S.-Y .Liu ,(2005), "Productivity and Efficiency of LCD Industry in Taiwan: An Application of Malmquist Productivity Index", 2005 6 th APIEMS Conference in Manila, Philippines, No.2208,1-12.
- Ming-Chun Tsai, Kuang-Hsun Shih, Chien-Jou Kuo, Ming-Hsiao Yen and Yi-Tzu Wu(2005), A Comparision between the Service Quality of McDonald’s and Kentucky Fried Chicken in Taiwan., (2005 ACME) Proceedings of International Conference on Pacific Rim Management.
- 黃筠倩、蔡明春(2016),庇護工場轉型社會企業之關鍵成功因素-以慢飛兒社會企業為例,2016企業競爭力與經營管理學術研討會,新竹中華大學。
- 楊瀅潔、蔡明春(2016),社會企業產品消費者購買意願之研究,2016企業競爭力與經營管理學術研討會,新竹中華大學。
- 吳幸如、蔡明春(2015),攤販集中區經營關鍵成功因素之探討-以通霄慈惠宮前攤販集中區為例,2015管理績效與策略研討會,台北中國文化大學。
- 陳鈴雅、蔡明春(2015),校外教學活動規劃、學習動機以及學習成效之關聯性研究,2015管理績效與策略研討會,台北中國文化大學。
- 陳盈樺、蔡明春(2015),觀光工廠體驗行銷服務品質缺失辨識之研究-以緞帶王織帶文化園區為例,2015管理績效與策略研討會,台北中國文化大學。
- 吳幸如、蔡明春(2015),攤販集中區經營關鍵成功因素之探討-以通霄慈惠宮前攤販集中區為例,2015管理績效與策略研討會,台北中國文化大學。
- 楊鉦峰、蔡明春(2015),平價服飾消費者知覺價值之研究,2015管理績效與策略研討會,台北中國文化大學。
- 蔡文旺、蔡明春(2015),大陸網購消費者對台灣賣家商品知覺價值與購買意願之研究-以美妝保養品為例,2015管理績效與策略研討會,台北中國文化大學。
- 王木貴、蔡明春(2015),銀行業分支機構屬性與經營績效之關聯性研究,2015企業競爭力與經營管理學術研討會,新竹中華大學。
- 黃仁昆、蔡明春(2014),行動服務滿意度之關鍵影響因素-以新竹市清運網APP為例,2014科技管理年會暨研討會,新竹中華大學。
- 蔡錫坤、蔡明春(2014),利用顧客盈餘貢獻度探索銀行目標客群,2014科技管理年會暨研討會,新竹中華大學。
- 葉金山、蔡明春(2014),房屋貸款者購買房屋壽險之因素分析,2014科技管理年會暨研討會,新竹中華大學。
- 鄭賓鴻、蔡明春(2011),以懷舊情境觀點探討體驗行銷與消費者滿意度之關係,2011管理績效與策略研討會,台北中國文化大學。
- 陳暻毅、蔡明春(2011),影響消費者採用電子書之關鍵因素,2011管理績效與策略研討會,台北中國文化大學。
- 陳智惠、蔡明春(2011),企業履行企業社會責任對消費者購車意願之影響,第五屆管創新管理學術與實務研討會,桃園萬能科技大學。
- 曾心蘭、蔡明春(2010),團膳品質對員工福利滿意、工作滿意與工作投入之影響,開南大學2010企業經營管理學術研討會,桃園開南大學。
- 林怡芳、蔡明春(2010),家長與教師選擇童書評估因素之比較,2010華人經濟圈企業競爭力與經營管理學術研討會,新竹中華大學。
- 周珮真,蔡明春(2009),應用IPGA探討國小課後托育機構服務品質之關鍵因素,2009管理績效與策略研討會,台北中國文化大學。(最佳論文獎)
- 吳幸珍、蔡明春(2009),中華電信員工教育訓練成效之研究--以新竹營運處為例,2009管理績效與策略研討會,台北中國文化大學。
- 林英梅、鄭青展、蔡明春(2008),幼稚園家長滿意度指標模式之研究,2008地方特色產業風格管理與體驗創意經濟發展論壇,新竹中華大學。
- 張雅媛、蔡明春、鄭青展(2008),“台灣互動電視潛在消費者行為意向之探討”,2008華人經濟圈企業競爭力與經營管理學術研究
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